TARKA TALES
Image credits
Photographs on Tarka Tales are freely licensed images, mostly from Wikimedia Commons, used under the licences listed below. They show the dish or subject in general and are not photographs of dishes made from our recipes. Follow a photographer’s name for the original file and its full licence details. If you are the author of an image and would like the credit changed, please get in touch via the contact page.
- Chicken Biryani — Photo: Mahi Tatavarty, CC BY-SA 4.0, via Wikimedia Commons
- Pakistani Chicken Karahi — Photo: Miansari66, Public domain, via Wikimedia Commons
- Beef Nihari — Photo: Nilanjan Sasmal, CC BY-SA 4.0, via Wikimedia Commons
- Chicken Pulao — Photo: রিজওয়ান আহমেদ, CC0, via Wikimedia Commons
- Aloo Gosht — Photo: Miansari66, CC0, via Wikimedia Commons
- Haleem — Photo: Dead.rabbit, CC BY-SA 4.0, via Wikimedia Commons
- Chapli Kebab — Photo: Murcotipton, CC BY-SA 3.0, via Wikimedia Commons
- Seekh Kebab — Photo: saurabh sharan, CC BY-SA 2.0, via Wikimedia Commons
- Daal Chawal — Photo: Bharat Mirchandani from Mumbai, India, CC BY-SA 2.0, via Wikimedia Commons
- Paratha — Photo: Durvankur Patil, CC BY-SA 4.0, via Wikimedia Commons
- Kheer — Photo: stu spivack, CC BY-SA 2.0, via Wikimedia Commons
- Doodh Patti — Photo: Miansari66, CC0, via Wikimedia Commons
- Shami Kebab — Photo: Murcotipton, CC BY-SA 3.0, via Wikimedia Commons
- Chicken Tikka — Photo: Sumit Surai, CC BY-SA 4.0, via Wikimedia Commons
- Vegetable Samosa — Photo: Kaushalspeed, CC BY-SA 4.0, via Wikimedia Commons
- Spinach Pakora — Photo: Upendra Kanda, CC BY 2.0, via Wikimedia Commons
- Dahi Puri — Photo: Epicgaurilla7, CC BY-SA 4.0, via Wikimedia Commons
- Pani Puri — Photo: Sruthi612, CC BY-SA 4.0, via Wikimedia Commons
- Halwa Puri — Photo: Tahsin Shah, CC BY-SA 4.0, via Wikimedia Commons
- Sarson Ka Saag — Photo: Vsigamany, CC BY-SA 4.0, via Wikimedia Commons
- Palak Paneer — Photo: Radhikamprabhu82, CC BY-SA 4.0, via Wikimedia Commons
- Mutton Karahi — Photo: Jess Lander from Culver City, CA, USA, CC BY 2.0, via Wikimedia Commons
- Moong Khichdi — Photo: Rpande, CC BY-SA 4.0, via Wikimedia Commons
- Tandoori Naan — Photo: snowpea&bokchoi, CC BY 2.0, via Wikimedia Commons
- Sweet Lassi — Photo: Raksanand, CC BY-SA 4.0, via Wikimedia Commons
- Falooda — Photo: Randhirreddy at English Wikipedia, CC BY-SA 3.0, via Wikimedia Commons
- How to keep biryani rice separate — Photo: Ravi Dwivedi, CC BY-SA 4.0, via Wikimedia Commons
- Why your karahi tastes watery — Photo: Kskhh, CC BY-SA 4.0, via Wikimedia Commons
- How to properly brown onions — Photo: Midori, CC BY-SA 3.0, via Wikimedia Commons
- Pakistani whole spices explained — Photo: Miansari66, Public domain, via Wikimedia Commons
- How much rice do you need per person? — Photo: IRRI Images, CC BY 2.0, via Wikimedia Commons
- Understanding bhuna, dum and tarka — Photo: Badagnani, CC BY-SA 3.0, via Wikimedia Commons
- Cooking Pakistani food outside Pakistan — Photo: Umair Mohsin from Karachi, Pakistan, CC BY 2.0, via Wikimedia Commons
- How to use a pressure cooker for Pakistani cooking — Photo: Hustvedt, CC BY-SA 3.0, via Wikimedia Commons
- How to marinate chicken for grilling — Photo: Amin, CC BY-SA 4.0, via Wikimedia Commons
- How to balance spice in a curry — Photo: McKay Savage from London, UK, CC BY 2.0, via Wikimedia Commons
- How to thicken a gravy — Photo: Francesc Fort, CC BY-SA 4.0, via Wikimedia Commons
- How to make chutneys and salans — Photo: Ramesh NG, CC BY-SA 2.0, via Wikimedia Commons
- How to store and reheat Pakistani food — Photo: Andrew Nash from Vienna, Austria, CC BY-SA 2.0, via Wikimedia Commons
- Inside Pakistan’s Sunday breakfast culture — Photo: Miansari66, Public domain, via Wikimedia Commons
- Why chai means more than tea in Pakistan — Photo: Jamee937, CC BY-SA 4.0, via Wikimedia Commons
- Punjab — Photo: Sarahbatra, CC BY-SA 4.0, via Wikimedia Commons
- Sindh — Photo: Miansari66, Public domain, via Wikimedia Commons
- Khyber Pakhtunkhwa — Photo: Sholokov, CC BY-SA 4.0, via Wikimedia Commons
- Balochistan — Photo: Khalid Mahmood, CC BY-SA 3.0, via Wikimedia Commons
- Kashmir — Photo: Raina.sahil, CC BY-SA 4.0, via Wikimedia Commons
- Gilgit-Baltistan — Photo: Tahsin Anwar Ali, CC BY-SA 3.0, via Wikimedia Commons
- Ajwain — Photo: Sanjay Acharya, CC BY-SA 3.0, via Wikimedia Commons
- Kalonji — Photo: Mountainhills, CC BY-SA 4.0, via Wikimedia Commons
- Cumin — Photo: Sanjay Acharya, CC BY-SA 3.0, via Wikimedia Commons
- Coriander — Photo: Sanjay Acharya, CC BY-SA 4.0, via Wikimedia Commons
- Black Cardamom — Photo: Brian Arthur, CC BY-SA 3.0, via Wikimedia Commons
- Basmati Rice — Photo: SnapMeUp, CC BY-SA 4.0, via Wikimedia Commons